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December 10, 2016

Masala Beans Recipe & Ingredients

Masala Beans Recipe

  • First heat oil in a wok and then fry onion till their color become golden.
  • Add ginger/garlic and tomatoes and cook for few minutes. After that add red chillies, coriander, cumin and turmeric and fry for 2 minutes.
  • Add yougurt, green chillies, white and red beans and salt.
  • Add hot spices, nutmeg and maze and fresh coriander, mix and dish out.
  • Garnish with lettuce leaves and serve.

Masala Beans picture

Masala Beans Ingredients

  • White Beans (boiled)             1 cup
  • Red beans (boiled)            1 cup
  • Ginger/garlic paste             1tbsp
  • Onion (finely cut)             1
  • Tomatoes (boiled and chopped)     3
  • Red Chillie powder           1
  • Coriander powder            1
  • Turmeric powder             1
  • Cumins powder                1
  • Green Chillies (chopped)             3
  • Fresh Coriander (chopped)         ¼ bunch
  • Yogurt (whipped)                           125 grams
  • Hot Spices Powder                         ½ tsp
  • Nutmeg and Maze powder           ½ tsp
  • Salt                     to taste
  • Oil                     ¼ cup
  • Lettuce leaves                 to garnishing

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