Masala Beans Recipe & Ingredients

Masala Beans Recipe

• First heat oil in a wok and then fry onion till their color become golden.
• Add ginger/garlic and tomatoes and cook for few minutes. After that add red chillies, coriander, cumin and turmeric and fry for 2 minutes.
• Add yougurt, green chillies, white and red beans and salt.
• Add hot spices, nutmeg and maze and fresh coriander, mix and dish out.
• Garnish with lettuce leaves and serve.

Masala Beans Ingredients

• White Beans (boiled)             1 cup
• Red beans (boiled)            1 cup
• Ginger/garlic paste             1tbsp
• Onion (finely cut)             1
• Tomatoes (boiled and chopped)     3
• Red Chillie powder           1
• Coriander powder            1
• Turmeric powder             1
• Cumins powder                1
• Green Chillies (chopped)             3
• Fresh Coriander (chopped)         ¼ bunch
• Yogurt (whipped)                           125 grams
• Hot Spices Powder                         ½ tsp
• Nutmeg and Maze powder           ½ tsp
• Salt                     to taste
• Oil                     ¼ cup
• Lettuce leaves                 to garnishing