Makhni Gosht Recipe & Ingredients

Makhni Gosht Recipes

• First heat butter in a wok, add red chillies coriander and cumin, fry for few minutes.
• Add ginger/garlic and mutton, fry till color changes.
• Add all ingredients except screwpine and cook.
• When meat becomes tender, add screwpine and dish out.

Makhni Ghosht Ingredients

• Mutton             ½ kg
• Onions (chopped)         2
• Red Chilli Poweder         1 tbsp
• Turmeric powder         1 tsp
• Coriander powder         1 tbsp
• Yogurt (whipped)         250 grams
• Nutmeg and Maze powder     ½ tsp
• Cumin Seeds (crushed)     1 tsp
• Ginger/garlic Paste         2 tsp
• Screwpine             1 tsp
• Salt                 to taste
• Butter                 100 grams